Spaghetti Noodles
Packaged product Korn og pastaprodukter Miracle Noodle
Spaghetti Noodles contains 45 kcal per 100 g. A serving, 1 bag, 100 g (100 g) provides about 45 kcal.
Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Sodium5 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miracle Noodle
- Barcode
- 0850033235319
- Label serving
- 1 bag (100 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracle Noodle Ramen Miracle Noodle | 45 | 10 g | 1 g | 0 g |
| Bifidus con quinoa y semillas de calabaza Carrefour | 45 | 4,6 g | 5,8 g | 0,5 g |
| Condimento per pasta e riso Eurospin | 45 | 1 g | 4,1 g | 2 g |
| Chiarice Soria Natural | 45 | 0,41 g | 9 g | 0,94 g |
| Cauliflower rice with winter vegetables Culinea | 45 | 1,3 g | 3,3 g | 2,5 g |
| Zuppa ai cereali Il Viaggiator Goloso | 45 | 1,5 g | 6,7 g | 1 g |
| Apple cinnamon with oats Premier Protein | 45 | 6,1 g | 3,9 g | 0,91 g |
| Légumes pour Couscous surgelés Dia | 45 | 2,3 g | 6,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Noodles?
100 g of Spaghetti Noodles has 45 kcal. Serving, 1 bag, 100 g (100 g): about 45 kcal.
Is Spaghetti Noodles high in protein?
Spaghetti Noodles contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 bag, 100 g (100 g). About 91 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Spaghetti Noodles?
Spaghetti Noodles has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Noodles?
Spaghetti Noodles contains 0 g of fat per 100 g.
What vitamins and minerals does Spaghetti Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Noodles?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850033235319. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.