soy yogurt mango

Packaged product Mælk og æg alpro

Soy yogurt mango contains 59 kcal per 100 g. A serving, 135 g (135 g) provides about 80 kcal.

Roughly 39 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 72 kcal per 100 g across 171 products.

100 g provides 16 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

soy yogurt mango by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,7 gprotein
5,3 gcarbohydrates
2,1 gfat
80kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 72 mg 3 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %
Vitamin D L 0,75 µg4 %
Riboflavin (B2) L 0,21 mg16 %
Vitamin B12 L 0,38 µg16 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 39 %Fat: 34 %59kcal / 100 g
  • Protein 27 %
  • Carbohydrates 39 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Vitamin B1216 %Calcium9 %Vitamin D4 %

Nutritional insights

  • Fiber0,9 gabove the median for mælk og æg (median 0,85 g)
  • Sugars5,2 gbelow the median for mælk og æg (median 7,7 g)
  • Fat2,1 gbelow the median for mælk og æg (median 2,2 g)
  • Sodium72 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
5411188128892
Quantity
135 g
Label serving
135 g
Category
Yoghurt af sojamælk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mango mix (16.8%) (fruit (9.6%), juice concentrate (7.2%)), hulled soybeans (9.7%), calcium (tricalcium citrate), stabilizer (pectins), acidity regulators (sodium citrates, citric acid), natural flavoring, modified starch, sea salt, antioxidants (tocopherol-rich extract, ascorbic acid esters with fatty acids), carrot and pumpkin concentrate, vitamins B2, B12, D2, live cultures (Streptococcus thermophilus, Lactobacillus bulgaricus). May contain traces of nuts (no peanuts). Free from milk, milk derivatives, and gluten. Naturally lactose-free. No added sugars, made only from fruit sugars. Low in fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soy yogurt mango?

100 g of soy yogurt mango has 59 kcal. Serving, 135 g (135 g): about 80 kcal.

How much protein is in soy yogurt mango?

Soy yogurt mango contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 135 g (135 g). About 27 % of its calories come from protein.

How many carbs are in soy yogurt mango?

Soy yogurt mango has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soy yogurt mango?

Soy yogurt mango contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does soy yogurt mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in soy yogurt mango?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188128892. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.