Soy Cream

Packaged product Mælk og æg Double Rainbow

Soy Cream contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
2 gprotein
32 gcarbohydrates
8 gfat
200kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8 g 10 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 90 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1 g 4 %
Total sugars L 27 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 35 %200kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1 gabove the median for mælk og æg (median 0,59 g)
  • Sugars27 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat8 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat1,5 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium90 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal200 kcal
Protein 2 g2 g
Carbohydrates 32 g32 g
Fat 8 g8 g
Fiber 1 g1 g
Sugars 27 g27 g
Sodium 0,09 mg90 mg

Product details

Brand
Double Rainbow
Barcode
0022852416082
Quantity
100 g
Label serving
100 g
Category
Mælk og æg
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC SOY MILK(FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, CHERRIES(CHERRIES, SUGAR, COLOR [ CHERRY JUICE, PLUM JUICE, BLACK CARROT JUICE, BEET JUICE CONCENTRATE] , CITRIC ACID, NATURAL FLAVORS), CHOCOLATE CHIPS(SUGAR, BITTER CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), OLEIC SAFFLOWER OIL, NON-GMO BROWN RICE SYRUP SOLIDS, NATURAL FLAVORS, SEA SALT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Cream?

100 g of Soy Cream has 200 kcal. Serving, 100 g (100 g): about 200 kcal.

How much protein is in Soy Cream?

Soy Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Soy Cream?

Soy Cream has 32 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars.

How much fat is in Soy Cream?

Soy Cream contains 8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Soy Cream?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849890. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0022852416082. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.