Soy Bean Paste
Packaged product Bønner og bælgfrugter Wang Korea
Soy Bean Paste contains 200 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 40 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 28 % of the Daily Value for Vitamin C and 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 3.000 mg | 130 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
| Vitamin C L | 25 mg | 28 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 69 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bønner og bælgfrugter (median 6,4 g)
- Fat2,5 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Sodium3.000 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0081652034544
- Label serving
- 1 Tbsp (20 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haepyo Soybean Paste Haepyo | 200 | 20 g | 20 g | 0 g |
| Soy Bean Curd Wei Chuan | 200 | 21,2 g | 3,5 g | 11,8 g |
| Extra hot pepper bean paste Daesang america | 200 | 5 g | 50 g | 0 g |
| Sardines In Soybean Paste Nissui | 200 | 16 g | 10 g | 11 g |
| L’épeautre bio de Charlevoix A chacun son pain | 200 | 8 g | 41 g | 1,5 g |
| Battered Whole Green Beans The Allens | 200 | 2,4 g | 22,4 g | 12,9 g |
| Clear Iso Peach Mango Unity Supplement | 200 | 12,9 g | 26,4 g | 5 g |
| Vegetarian Soy Chorizo Reynaldo's | 200 | 12,9 g | 11,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Bean Paste?
100 g of Soy Bean Paste has 200 kcal. Serving, 1 tbsp, 20 g (20 g): about 40 kcal.
Is Soy Bean Paste high in protein?
Soy Bean Paste contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 20 g (20 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).
How many carbs are in Soy Bean Paste?
Soy Bean Paste has 35 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Bean Paste?
Soy Bean Paste contains 2,5 g of fat per 100 g.
What vitamins and minerals does Soy Bean Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Bean Paste?
100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652034544. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.