Soy Bean Noodle
Packaged product Korn og pastaprodukter Phoenix Bean Llc
Soy Bean Noodle contains 226 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 190 kcal.
Roughly 53 % of its calories come from fat, with 41 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
100 g provides 27 % of the Daily Value for calcium and 24 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 22,6 g | 45 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 357 mg | 27 % |
| Jern L | 4,3 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 6 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,6 gin the top quarter of korn og pastaprodukter (median 10,9 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat13,1 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium286 mgabove the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 22,6 g | 22,6 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 13,1 g | 13,1 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 286 mg | 286 mg |
Product details
- Brand
- Phoenix Bean Llc
- Barcode
- 0633337000117
- Label serving
- 3 ONZ (84 g)
- Category
- Nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-gmo soybeans, water, calcium sulfate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleisch-Tortellini mit Rindfleisch Globus | 227 | 10 g | 32 g | 6,5 g |
| Mr.Noodles PRAN | 229 | 5 g | 33 g | 8,5 g |
| Wismettac asian foods, soybean paste Wismettac Asian Foods | 222 | 11,1 g | 27,8 g | 8,3 g |
| Papa's juicy noodles Strategic Studies Group | 231 | 8,3 g | 34,7 g | 7,4 g |
| Nona Lim, Whole Wheat Ramen Cook! Sf | 221 | 5 g | 56,4 g | 0,71 g |
| Oyakata Ajinomoto | 221 | 4,8 g | 28 g | 9,5 g |
| Shoyu ramen Shimadaya | 220 | 8,4 g | 42,1 g | 1,2 g |
| Bio-Eierspätzle Karnerta | 220 | 7,7 g | 36 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Bean Noodle?
100 g of Soy Bean Noodle has 226 kcal. Serving, 3 onz, 84 g (84 g): about 190 kcal.
Is Soy Bean Noodle high in protein?
Soy Bean Noodle contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 3 onz, 84 g (84 g). About 41 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).
How many carbs are in Soy Bean Noodle?
Soy Bean Noodle has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.
How much fat is in Soy Bean Noodle?
Soy Bean Noodle contains 13,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Soy Bean Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and jern (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Bean Noodle?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901294. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0633337000117. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.