Southern Style Thin Crust Pizza
Packaged product Måltider og disketter Wegmans
Southern Style Thin Crust Pizza contains 206 kcal per 100 g. A serving, 0.25 pizza, 141 g (141 g) provides about 290 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 539 mg | 23 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 160 µg | 18 % |
| Vitamin C L | 4,3 mg | 5 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,6 gabove the median for måltider og disketter (median 2,7 g)
- Fat7,1 gbelow the median for måltider og disketter (median 8,9 g)
- Saturated fat2,8 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Sodium539 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 532 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 26,2 g | 26,2 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 539 mg | 539 mg |
Product details
Ingredients
Crust (flour [wheat flour, enzyme], water, sugar, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, soy lecithin [processing aid], soybean oil), taco sauce (water, tomato paste, vinegar, sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt enzymes, annatto]), chicken blend (white chicken [chicken, water, modified potato starch, salt, seasoning [natural flavor {contains torula yeast}, sodium phosphate], olive oil, southwest seasoning [chili powder {chili powder cumin, salt, oregano, natural flavors, pepper}, spices including paprika, salt, dehydrated onion and garlic], cilantro), red peppers, green peppers, yellow onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSukkerGærSaltHonningTomatEddikeHvidløgOlivenolieHvedemel
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|---|---|---|---|---|
| Pizza Bolognese Vivagel | 206 | 6,4 g | 32 g | 5,4 g |
| Pizza de espinacas y queso frescos bofrost | 206 | 9,7 g | 25,3 g | 6,8 g |
| La Capricciosa La Gastronomia di Angelo | 206 | 10 g | 28 g | 5,4 g |
| Pizza Romana Continente | 206 | 10 g | 25,3 g | 6,8 g |
| Pizza adriatica Affrais | 206 | 10 g | 23 g | 7,8 g |
| Pizza Capricciosa Megic pizza | 206 | 10 g | 28 g | 5,4 g |
| Hawaiian - Stone Baked Pizza Coles Kitchen | 206 | 9,7 g | 28,5 g | 5,2 g |
| Steinofen pizza Villa Gusto | 206 | 8,6 g | 31 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southern Style Thin Crust Pizza?
100 g of Southern Style Thin Crust Pizza has 206 kcal. Serving, 0.25 pizza, 141 g (141 g): about 290 kcal.
How much protein is in Southern Style Thin Crust Pizza?
Southern Style Thin Crust Pizza contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 141 g (141 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Southern Style Thin Crust Pizza?
Southern Style Thin Crust Pizza has 26,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.
How much fat is in Southern Style Thin Crust Pizza?
Southern Style Thin Crust Pizza contains 7,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Southern Style Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Southern Style Thin Crust Pizza?
100 g contains 539 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900905. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0077890355671. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.