Sourdough Crackers
Packaged product Brød og bagværk Krustik
Sourdough Crackers contains 161 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 45 kcal.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
- Sodium53,6 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krustik
- Barcode
- 0734025570070
- Label serving
- 1 portion (28 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly breaded Chicken Strips Real good Foods Co. | 161 | 18,8 g | 4,5 g | 6,3 g |
| Lightly Breaded Chicken Breast Fillets Realgood Foods Co. | 161 | 19,6 g | 7,1 g | 6,3 g |
| Lightly Breaded Chicken Breast Strips Realgood Foods Co. | 161 | 20,5 g | 4,5 g | 6,3 g |
| Whole Grain Bread Local Jewel osco | 161 | 17,9 g | 21,4 g | 1,8 g |
| Lightly Breaded Chicken Breast Fillets Real Good Foods | 161 | 20,5 g | 4,5 g | 6,3 g |
| Lightly Breaded Chicken Breast Strips Realgood Foods Co. | 161 | 20,5 g | 4,5 g | 6,3 g |
| Soft n’ Fluffy Zero Bread Thin Slim Foods | 161 | 25 g | 25 g | 0 g |
| My Athos Fire Bread Whole Foods | 161 | 7,1 g | 32,1 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Crackers?
100 g of Sourdough Crackers has 161 kcal. Serving, 1 portion, 28 g (28 g): about 45 kcal.
How much protein is in Sourdough Crackers?
Sourdough Crackers contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Sourdough Crackers?
Sourdough Crackers has 32,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Crackers?
Sourdough Crackers contains 0 g of fat per 100 g.
How much sodium is in Sourdough Crackers?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734025570070. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.