Sour Cream Cake Donut

Packaged product Sweets og Desserter Kroger

Sour Cream Cake Donut contains 415 kcal per 100 g. A serving, 1 donut, 82 g (82 g) provides about 340 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
3,7 gprotein
57,3 gcarbohydrates
19,5 gfat
340kcal in serving, 1 donut, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 19,5 g 25 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 12,2 mg 4 %
Sodium L 354 mg 15 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 35,4 g
Added sugars L 34,1 g 68 %
Protein L 3,7 g 7 %
Vitamin D L 0,12 µg0,6 %
Calcium L 159 mg12 %
Jern L 1,6 mg9 %
Kalium L 85,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %415kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern9 %Kalium2 %Vitamin D0,6 %

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars35,4 gabove the median for sweets og desserter (median 21,2 g)
  • Fat19,5 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8,5 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium354 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110647849
Label serving
1 donut (82 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Cream Cake Donut?

100 g of Sour Cream Cake Donut has 415 kcal. Serving, 1 donut, 82 g (82 g): about 340 kcal.

How much protein is in Sour Cream Cake Donut?

Sour Cream Cake Donut contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 donut, 82 g (82 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Sour Cream Cake Donut?

Sour Cream Cake Donut has 57,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream Cake Donut?

Sour Cream Cake Donut contains 19,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Sour Cream Cake Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour Cream Cake Donut?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110647849. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.