Sour cream

Packaged product Mælk og æg

Sour cream contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.

Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
17,9 gfat
60kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17,9 g 23 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 71 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 3,6 g 7 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 14 %Fat: 79 %214kcal / 100 g
  • Protein 7 %
  • Carbohydrates 14 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium5 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the top quarter of mælk og æg (median 2,4 g)
  • Sugars7,1 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat17,9 gbelow the median for mælk og æg (median 21 g)
  • Saturated fat14,3 gbelow the median for mælk og æg (median 14,6 g)
  • Sodium71 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 3,6 g3,6 g
Carbohydrates 7,1 g7,1 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 71 mg71 mg

Product details

Barcode
0750388000955
Label serving
2 Tbsp (28 g)
Category
Cremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a cultured cream, milk, food starch - modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælk

Similar products

FoodCaloriesProteinCarbsFat
Honduran Cream La Ceiba 214 3,6 g 7,1 g 17,9 g
Sour Cream with Chives Yoder's 214 7,1 g 10,7 g 16,1 g
Balade culroom 20%vg 25cl Balade 214 2,7 g 5,4 g 20,2 g
crème culinaire Balade 214 2,7 g 5,4 g 20,2 g
Tropical, Cultured Cream Tropical Cheese Industries Inc. 214 3,6 g 10,7 g 17,9 g
Crema Guatemalteca, Grade A Cultured Cream Tropical Cheese Industries Inc. 214 3,6 g 10,7 g 17,9 g
Lasc Co., Sour Cream Herring Lasc Co. 214 7,1 g 14,3 g 14,3 g
Crème Culinaire légère Carlsbourg 214 2,7 g 5,4 g 20,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream?

100 g of Sour cream has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.

How much protein is in Sour cream?

Sour cream contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,4 g).

How many carbs are in Sour cream?

Sour cream has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Sour cream?

Sour cream contains 17,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Sour cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour cream?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917230. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0750388000955. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.