Somen Noodle

Packaged product Korn og pastaprodukter Tomoshiraga

Somen Noodle contains 365 kcal per 100 g. A serving, 1 portion, 91 g (91 g) provides about 332 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Somen Noodle by Tomoshiraga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
11 gprotein
75,8 gcarbohydrates
2 gfat
332kcal in serving, 1 portion, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2 g 3 %
Saturated fat L 0,55 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 75,8 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 9,9 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Jern L 2,2 mg12 %
Kalium L 11 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %365kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium3 %Kalium0,2 %Vitamin D0 %

Nutritional insights

  • Protein11 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars9,9 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,55 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium1.600 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tomoshiraga
Barcode
0796675161138
Quantity
48 oz
Label serving
1 portion (91 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Somen Noodle?

100 g of Somen Noodle has 365 kcal. Serving, 1 portion, 91 g (91 g): about 332 kcal.

Is Somen Noodle high in protein?

Somen Noodle contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 91 g (91 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Somen Noodle?

Somen Noodle has 75,8 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Somen Noodle?

Somen Noodle contains 2 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Somen Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Somen Noodle?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0796675161138. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.