Solid Milk Chocolate

Packaged product Sweets og Desserter Fannie May

Solid Milk Chocolate contains 535 kcal per 100 g. A serving, 43 g, 0.125 bunny (43 g) provides about 230 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

535kcal per 100 g
7 gprotein
58,1 gcarbohydrates
32,6 gfat
230kcal in serving, 43 g, 0.125 bunny (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32,6 g 42 %
Saturated fat L 20,9 g 105 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 71,1 mg 3 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 51,2 g
Protein L 7 g 14 %
Vitamin A L 69,9 µg8 %
Vitamin C L 0 mg0 %
Calcium L 186 mg14 %
Jern L 0,84 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %535kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A8 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars51,2 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat32,6 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat20,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium71,1 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fannie May
Barcode
0052745953066
Label serving
43 g (0.125 BUNNY)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk whole milk powder, soy lecithin (an emulsifier) and vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Solid Milk Chocolate?

100 g of Solid Milk Chocolate has 535 kcal. Serving, 43 g, 0.125 bunny (43 g): about 230 kcal.

How much protein is in Solid Milk Chocolate?

Solid Milk Chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 g, 0.125 bunny (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Solid Milk Chocolate?

Solid Milk Chocolate has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Solid Milk Chocolate?

Solid Milk Chocolate contains 32,6 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Solid Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Solid Milk Chocolate?

100 g contains 71,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052745953066. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.