Soir'ee, martini olives

Packaged product Snacks Soir'Ee

Soir'ee, martini olives contains 100 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 15 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
0 gcarbohydrates
10 gfat
15kcal in serving, 2 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.070 mg 90 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %100kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat10 gabove the median for snacks (median 0 g)
  • Sodium2.070 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.067 mg2.070 mg

Product details

Brand
Soir'Ee
Barcode
24259095
Label serving
2 OLIVES (15 g)
Category
salat- snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, minced pimiento, salt, vermouth, lactic acid, sodium alginate, guar gum, potassium sorbate (a preservative), calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soir'ee, martini olives?

100 g of Soir'ee, martini olives has 100 kcal. Serving, 2 olives, 15 g (15 g): about 15 kcal.

How much protein is in Soir'ee, martini olives?

Soir'ee, martini olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 olives, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Soir'ee, martini olives?

Soir'ee, martini olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Soir'ee, martini olives?

Soir'ee, martini olives contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Soir'ee, martini olives?

100 g contains 2.070 mg of sodium, 90 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 393605. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 24259095. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.