Soft green bean cake
Packaged product Sweets og Desserter 稻香村
Soft green bean cake contains 359 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 108 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 57,2 g | 21 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 37 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 7,2 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber5,8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars37 gabove the median for sweets og desserter (median 21,6 g)
- Fat11,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat0,78 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium68 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 稻香村
- Barcode
- 6935820219650
- Label serving
- 1 portion (30 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pancake bulk Bulk | 359 | 56 g | 26 g | 3 g |
| Gorilla mode premium protein chocolate peanut butter Gorilla mind | 359 | 69,1 g | 11 g | 6,9 g |
| Gluten free pancake mix Stack & Still | 359 | 4,1 g | 84 g | 0,7 g |
| Sathers, Brach's, Candy Corn Farley's & Sathers | 359 | 0 g | 92,3 g | 0 g |
| Protein Mug Cake Nexus | 359 | 27,8 g | 49,2 g | 5,8 g |
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| Original Pancake & Waffle Mix Bowl & Basket | 359 | 7,7 g | 71,8 g | 3,9 g |
| Jaffa cakes Jacob's | 359 | 3,3 g | 70 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft green bean cake?
100 g of Soft green bean cake has 359 kcal. Serving, 1 portion, 30 g (30 g): about 108 kcal.
How much protein is in Soft green bean cake?
Soft green bean cake contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Soft green bean cake?
Soft green bean cake has 57,2 g of total carbohydrates per 100 g, including 5,8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft green bean cake?
Soft green bean cake contains 11,1 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Soft green bean cake?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6935820219650. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.