Soft cremes

Packaged product Sweets og Desserter

Soft cremes contains 429 kcal per 100 g. A serving, 7 pieces, 42 g (42 g) provides about 180 kcal.

Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
2,4 gprotein
71,4 gcarbohydrates
16,7 gfat
180kcal in serving, 7 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,7 g 21 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 333 mg 14 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 47,6 g
Protein L 2,4 g 5 %
Vitamin A L 71,4 µg8 %
Vitamin C L 0 mg0 %
Calcium L 95 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 64 %Fat: 34 %429kcal / 100 g
  • Protein 2 %
  • Carbohydrates 64 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Calcium7 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,4 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars47,6 gbelow the median for sweets og desserter (median 56,4 g)
  • Fat16,7 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat11,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium333 mgin the top quarter of sweets og desserter (median 47 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 2,4 g2,4 g
Carbohydrates 71,4 g71,4 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 47,6 g47,6 g
Sodium 333 mg333 mg

Product details

Barcode
0419982912049
Label serving
7 Pieces (42 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup; sweetened condensed milk (milk; sugar); high fructose corn syrup; palm kernel oil; sugar; glycerin; dairy butter (milk); contains 2% or less of: glyceryl monostearate; salt; titanium dioxide (color); soy lecithin; natural flavors; disodium phosphate; tocopherols, to maintain freshness; sodium carbonate, mineral oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft cremes?

100 g of Soft cremes has 429 kcal. Serving, 7 pieces, 42 g (42 g): about 180 kcal.

How much protein is in Soft cremes?

Soft cremes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 7 pieces, 42 g (42 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,9 g).

How many carbs are in Soft cremes?

Soft cremes has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 47,6 g of sugars.

How much fat is in Soft cremes?

Soft cremes contains 16,7 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Soft cremes?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 544422. License: CC0 1.0 (U.S. public domain). Source record dated 5. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0419982912049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.