Snickerdoodle Protein

Packaged product Andre fødevarer Wellah

Snickerdoodle Protein contains 360 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 90 kcal.

Roughly 90 % of its calories come from protein, with 5 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
80 gprotein
4 gcarbohydrates
2 gfat
90kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 880 mg 38 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %
Vitamin D L 0 µg0 %
Calcium L 320 mg25 %
Jern L 0,4 mg2 %
Kalium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 5 %Fat: 5 %360kcal / 100 g
  • Protein 90 %
  • Carbohydrates 5 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Kalium7 %Jern2 %Vitamin D0 %

Nutritional insights

  • Protein80 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat2 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium880 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wellah
Barcode
0850057089844
Label serving
1 Scoop (25 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle Protein?

100 g of Snickerdoodle Protein has 360 kcal. Serving, 1 scoop, 25 g (25 g): about 90 kcal.

Is Snickerdoodle Protein high in protein?

Snickerdoodle Protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 25 g (25 g). About 90 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Snickerdoodle Protein?

Snickerdoodle Protein has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickerdoodle Protein?

Snickerdoodle Protein contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Snickerdoodle Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snickerdoodle Protein?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850057089844. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.