Snappers

Packaged product Andre fødevarer Edward Marc Chocolatier

Snappers contains 509 kcal per 100 g. A serving, 4 bouchées, 53 g (53 g) provides about 270 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 51 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snappers by Edward Marc Chocolatier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
3,8 gprotein
67,9 gcarbohydrates
24,5 gfat
270kcal in serving, 4 bouchées, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 24,5 g 31 %
Saturated fat L 18,9 g 94 %
Trans fat L 0,19 g
Cholesterol L 0 mg 0 %
Sodium L 245 mg 11 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 1,9 g 7 %
Total sugars L 47,2 g
Protein L 3,8 g 8 %
Calcium L 660 mg51 %
Jern L 0,94 mg5 %
Kalium L 236 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %509kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Jern5 %Kalium5 %

Nutritional insights

  • Protein3,8 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,9 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars47,2 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat24,5 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat18,9 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium245 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edward Marc Chocolatier
Barcode
0813085605295
Label serving
4 bouchées (53 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snappers?

100 g of Snappers has 509 kcal. Serving, 4 bouchées, 53 g (53 g): about 270 kcal.

How much protein is in Snappers?

Snappers contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 4 bouchées, 53 g (53 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Snappers?

Snappers has 67,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snappers?

Snappers contains 24,5 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Snappers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snappers?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813085605295. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.