Snack sticks

Packaged product Snacks

Snack sticks contains 421 kcal per 100 g. A serving, 2 sticks, 38 g (38 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
26,3 gprotein
2,6 gcarbohydrates
31,6 gfat
160kcal in serving, 2 sticks, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 31,6 g 41 %
Saturated fat L 11,8 g 59 %
Cholesterol L 132 mg 44 %
Sodium L 2.100 mg 91 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 26,3 g 53 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 105 mg8 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %421kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein26,3 gin the top quarter of snacks (median 7,1 g)
  • Sugars2,6 gbelow the median for snacks (median 5 g)
  • Fat31,6 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat11,8 gin the top quarter of snacks (median 3,6 g)
  • Sodium2.100 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 26,3 g26,3 g
Carbohydrates 2,6 g2,6 g
Fat 31,6 g31,6 g
Fiber n/an/a
Sugars 2,6 g2,6 g
Sodium 2.105 mg2.100 mg

Product details

Barcode
0783919403031
Label serving
2 STICKS (38 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, mechanically separated chicken, salt, contains 2% or less: flavorings, dextrose, water, lactic acid starter culture, sodium ascorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack sticks?

100 g of Snack sticks has 421 kcal. Serving, 2 sticks, 38 g (38 g): about 160 kcal.

Is Snack sticks high in protein?

Snack sticks contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 10 g in serving, 2 sticks, 38 g (38 g). About 26 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Snack sticks?

Snack sticks has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars.

How much fat is in Snack sticks?

Snack sticks contains 31,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Snack sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack sticks?

100 g contains 2.100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143133. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0783919403031. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.