Smoked sausage
Smoked sausage contains 338 kcal per 100 g. A serving, 1 link, 100 g (100 g) provides about 338 kcal.
Roughly 76 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28 % |
| Sodium L | 938 mg | 41 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 10,8 g | 22 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 92 mg | 7 % |
| Jern L | 0,92 mg | 5 % |
| Kalium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 11 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the lowest quarter of kød (median 14,3 g)
- Sugars3,1 gin the top quarter of kød (median 1 g)
- Fat27,7 gabove the median for kød (median 24,7 g)
- Saturated fat9,2 gabove the median for kød (median 8,9 g)
- Sodium938 mgabove the median for kød (median 842 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 338 kcal |
| Protein | 7 g | 10,8 g |
| Carbohydrates | 6 g | 9,2 g |
| Fat | 17 g | 27,7 g |
| Fiber | n/a | 0 g |
| Sugars | 2 g | 3,1 g |
| Sodium | 600 mg | 938 mg |
Product details
- Brand
- Eckrich
- Barcode
- 0046600550057
- Quantity
- 14 oz
- Label serving
- 1 Link (100 g)
- Category
- Røget pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
meat ingredients (pork, beef), mechanically separated türkey, water, corn syrup, contains 2% or less of modified food starch, salt, dextrose, flavorings, mechanically separated chicken, autolyzed yeast, monosodium glutamate, potassium and sodium lactate, sodium hosphates, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite. hut smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, modified food starch, salt contains 2% or less of: dextrose, potassium and sodium láctate, flavorings, mechanically separăted chicken, monosodium glutamate, autolyzed yeast, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. jalapeno & cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey water, pasieurizelocess cheiar cheese (cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheesemilk cese culture, enzymes, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color), corn syrup, contains 2% or l of modified food starch, salt, dextrose, flavórings, mechanically separated chicken, autolyzed yeast, monosodium glutamate, potassium and sodiu lactate, dehydrated jalapeno peppers, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. contains: milk cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheddar chees cheddar cheese (milk, cheese culture, sált and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzyme disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color)], corn syrup, contains 2% or less o modified food starch, salt, dextrose, flavorings, mechanically separated chicken, autolyzed yeast, monosodium glutamate, potassium and sodiue lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. contains: milk. bacon cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured wmater sali pugar smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), corn syrup, pasteurized process cheddar cheese (cheduar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color)], contains 2% or less of modified food starch, salt, dextrose, flavorings, mechanically separated chicken, potassium and sodium lactate, autolyzed yeast, monosodium glutamate, potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. may contain: dehydrated jalapeno peppers. contains: milk. 6. recipes, questions or comments? save this packa and visit www.eckrich.com or call 1-855-411-76 armour-eckrich meats llc, p.o. box 405020, cincinnati, oh 45240
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Sausage Country Pleasin' | 339 | 14,3 g | 1,8 g | 28,6 g |
| John Morrell, Smoked Sausage John Morrell & Co. | 339 | 10,7 g | 12,5 g | 26,8 g |
| Hickory smoked summer sausage Armour | 339 | 16,1 g | 3,6 g | 28,6 g |
| Bryan, beef smoked sausage Bryan | 339 | 12,5 g | 3,6 g | 30,4 g |
| Smoked Sausage Carolina Pride Foods Inc. | 339 | 10,7 g | 7,1 g | 28,6 g |
| Cheddarbest Smoked Sausage Land O'Frost Inc. | 339 | 12,5 g | 3,6 g | 30,4 g |
| Smoked natural casing sausage Land O'Frost Inc. | 339 | 12,5 g | 3,6 g | 30,4 g |
| City Butcher, Hot & Spicy Pecan Smoked Sausage Double R Brand Foods Llc | 339 | 16,1 g | 1,8 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausage?
100 g of Smoked sausage has 338 kcal. Serving, 1 link, 100 g (100 g): about 338 kcal.
Is Smoked sausage high in protein?
Smoked sausage contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,8 g in serving, 1 link, 100 g (100 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Smoked sausage?
Smoked sausage has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars.
How much fat is in Smoked sausage?
Smoked sausage contains 27,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Smoked sausage?
100 g contains 938 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2566389. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0046600550057. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.