Slow Cooked Pulled Chicken
Packaged product Fjerkræ Eat Fresco
Slow Cooked Pulled Chicken contains 135 kcal per 100 g. A serving, 1 serving, 133 g (133 g) provides about 180 kcal.
Roughly 45 % of its calories come from protein, with 30 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56,4 mg | 19 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 6 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 15 g | 30 % |
| Vitamin D L | 0,075 µg | 0,4 % |
| Calcium L | 22,6 mg | 2 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 459 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 25 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,75 gabove the median for fjerkræ (median 0,031 g)
- Sugars6 gin the top quarter of fjerkræ (median 0,88 g)
- Fat4,5 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium323 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eat Fresco
- Barcode
- 0858988005520
- Label serving
- 1 Serving (133 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini Chicken Teriyaki Kebabs Coles | 135 | 17,9 g | 4,8 g | 4,2 g |
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| XL Pub Chicken Clean Eatz Kitchen | 135 | 14,1 g | 11,8 g | 3,5 g |
| Chicken Balti Asda | 135 | 12 g | 4,4 g | 7,5 g |
| Mediterranean Chicken Youfoodz | 135 | 9,2 g | 7,7 g | 7,3 g |
| Turkey On Wheat Good To Go Food | 135 | 9,4 g | 19,6 g | 1,6 g |
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| Low Carb Chicken Cutlet Redefine | 135 | 17,1 g | 7,2 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Pulled Chicken?
100 g of Slow Cooked Pulled Chicken has 135 kcal. Serving, 1 serving, 133 g (133 g): about 180 kcal.
Is Slow Cooked Pulled Chicken high in protein?
Slow Cooked Pulled Chicken contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 133 g (133 g). About 45 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Slow Cooked Pulled Chicken?
Slow Cooked Pulled Chicken has 8,3 g of total carbohydrates per 100 g, including 0,75 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Pulled Chicken?
Slow Cooked Pulled Chicken contains 4,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Slow Cooked Pulled Chicken?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858988005520. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.