Sliced Smoked Turkey

Packaged product Fjerkræ

Sliced Smoked Turkey contains 117 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Smoked Turkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
20 gprotein
2,1 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 393 mg 17 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0,69 g
Protein L 20 g 40 %
Calcium L 19 mg1 %
Jern L 0,69 mg4 %
Kalium L 226 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 7 %Fat: 22 %117kcal / 100 g
  • Protein 71 %
  • Carbohydrates 7 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern4 %Calcium1 %

Nutritional insights

  • Protein20 gabove the median for fjerkræ (median 17,9 g)
  • Sugars0,69 gbelow the median for fjerkræ (median 0,87 g)
  • Fat2,8 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium393 mgabove the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 20 g20 g
Carbohydrates 2,1 g2,1 g
Fat 2,8 g2,8 g
Fiber 0 g0 g
Sugars 0,69 g0,69 g
Sodium 393 mg393 mg

Product details

Barcode
0840134304441
Category
Fjerkræ

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken Parmesan with Linguini 7-Eleven 117 6,4 g 16,3 g 2,8 g
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Chicken Roulade Aldo 117 14,8 g 0,4 g 6 g
Turkey Breast Slices Özyörem 117 19 g 1 g 4 g
Home style Chicken Rissoles Fitzco 117 9,7 g 8,4 g 4,5 g
Mild Italian Chicken Sausage PCC 117 19,1 g 1,1 g 3,2 g
Japanese Chicken Curry Nishikiya Kitchen 117 7,2 g 8,1 g 6,2 g
Chicken Roulade With Tomato Pesto Aldi 117 14,8 g 0,4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Smoked Turkey?

100 g of Sliced Smoked Turkey has 117 kcal.

Is Sliced Smoked Turkey high in protein?

Sliced Smoked Turkey contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Sliced Smoked Turkey?

Sliced Smoked Turkey has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,69 g of sugars.

How much fat is in Sliced Smoked Turkey?

Sliced Smoked Turkey contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Sliced Smoked Turkey?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134304441. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2303227. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.