Sliced Provolone Cheese

Packaged product Mælk og æg RALEY'S

Sliced Provolone Cheese contains 368 kcal per 100 g. A typical serving of 1 SLICE (19 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).

100 g provides 61 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
26,3 gprotein
0 gcarbohydrates
26,3 gfat
70kcal in 1 SLICE (19 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 26,3 g 34 %
Saturated fat L 15,8 g 79 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 895 mg 39 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,3 g 53 %
Vitamin C L 0 mg0 %
Calcium L 789 mg61 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %368kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein26,3 gin the top quarter of mælk og æg (median 21,4 g)
  • Fat26,3 gbelow the median for mælk og æg (median 28,6 g)
  • Saturated fat15,8 gbelow the median for mælk og æg (median 17,9 g)
  • Sodium895 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.050 IU

Product details

Brand
RALEY'S
Barcode
04656750906
Label serving
1 SLICE
Category
Ost

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Provolone Cheese?

100 g of Sliced Provolone Cheese has 368 kcal. 1 SLICE (19 g): about 70 kcal.

Is Sliced Provolone Cheese high in protein?

Sliced Provolone Cheese contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5 g in 1 SLICE (19 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Sliced Provolone Cheese?

Sliced Provolone Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced Provolone Cheese?

Sliced Provolone Cheese contains 26,3 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

What vitamins and minerals does Sliced Provolone Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Provolone Cheese?

100 g contains 895 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. januar 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117515. License: CC0 1.0 (U.S. public domain). Source record dated 5. januar 2019. Imported 6. november 2026.

Last updated: . Source description: "SLICED PROVOLONE CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.