Sliced Multigrain Loaf
Packaged product Brød og bagværk Sliced Multigrain Loaf
Sliced Multigrain Loaf contains 259 kcal per 100 g. A serving, 2 slices, 112 g (112 g) provides about 290 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 22 % of the Daily Value for jern and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0,089 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 3,6 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 134 mg | 10 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 223 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber6,3 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars3,6 gabove the median for brød og bagværk (median 3 g)
- Fat4,5 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,89 gabove the median for brød og bagværk (median 0,4 g)
- Sodium482 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sliced Multigrain Loaf
- Barcode
- 0770974121307
- Label serving
- 2 slices (112 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Low GI High Fibre Seeded Rolls 4pk WISE WHEAT | 259 | 12,1 g | 41,7 g | 8,5 g |
| Sainsbury’s bakery Sainsbury's | 259 | 8,9 g | 47,5 g | 3,2 g |
| American sandwich pane blanco Orva | 259 | 10,7 g | 48,5 g | 2 g |
| Panecillo Bijou Carrefour | 259 | 7,9 g | 53 g | 1,1 g |
| Pain à la châtaigne Biofournil | 259 | 2,6 g | 51 g | 3,8 g |
| Heel wit tarwebrood Plus | 259 | 7,3 g | 50,7 g | 2,5 g |
| 4 White Sourdough Rolls Asda | 259 | 7,9 g | 44 g | 4,2 g |
| Ciabattina Delhaize | 259 | 8,5 g | 48,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Multigrain Loaf?
100 g of Sliced Multigrain Loaf has 259 kcal. Serving, 2 slices, 112 g (112 g): about 290 kcal.
How much protein is in Sliced Multigrain Loaf?
Sliced Multigrain Loaf contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 2 slices, 112 g (112 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Sliced Multigrain Loaf?
Sliced Multigrain Loaf has 49,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Multigrain Loaf?
Sliced Multigrain Loaf contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sliced Multigrain Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Multigrain Loaf?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770974121307. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.