Sliced kosher salami

Packaged product Kød

Sliced kosher salami contains 250 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 140 kcal.

Roughly 69 % of its calories come from fat, with 25 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

100 g provides 24 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
16,1 gprotein
3,6 gcarbohydrates
19,6 gfat
140kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19,6 g 25 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 964 mg 42 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 21,4 mg24 %
Calcium L 71 mg5 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 6 %Fat: 69 %250kcal / 100 g
  • Protein 25 %
  • Carbohydrates 6 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Jern7 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Protein16,1 gbelow the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat19,6 gabove the median for kød (median 12,5 g)
  • Saturated fat7,1 gabove the median for kød (median 4,5 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 16,1 g16,1 g
Carbohydrates 3,6 g3,6 g
Fat 19,6 g19,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 964 mg964 mg

Product details

Barcode
0783919400238
Label serving
2 ONZ (56 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, mechanically separated chicken, water, contains 2% or less: corn syrup, salt, flavorings, modified food starch, sodium phosphate, sodium ascorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced kosher salami?

100 g of Sliced kosher salami has 250 kcal. Serving, 2 onz, 56 g (56 g): about 140 kcal.

Is Sliced kosher salami high in protein?

Sliced kosher salami contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Sliced kosher salami?

Sliced kosher salami has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced kosher salami?

Sliced kosher salami contains 19,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Sliced kosher salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced kosher salami?

100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143110. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0783919400238. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.