Sliced hard salami

Packaged product Kød

Sliced hard salami contains 441 kcal per 100 g. A serving, 1.2 onz, 34 g (34 g) provides about 150 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

441kcal per 100 g
29,4 gprotein
2,9 gcarbohydrates
35,3 gfat
150kcal in serving, 1.2 onz, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 35,3 g 45 %
Saturated fat L 14,7 g 74 %
Cholesterol L 103 mg 34 %
Sodium L 2.030 mg 88 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 29,4 g 59 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %441kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein29,4 gin the top quarter of kød (median 18 g)
  • Sugars2,9 gin the top quarter of kød (median 1 g)
  • Fat35,3 gin the top quarter of kød (median 12,5 g)
  • Saturated fat14,7 gin the top quarter of kød (median 4,5 g)
  • Sodium2.030 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 29,4 g29,4 g
Carbohydrates 2,9 g2,9 g
Fat 35,3 g35,3 g
Fiber n/an/a
Sugars 2,9 g2,9 g
Sodium 2.029 mg2.030 mg

Product details

Barcode
0783919404038
Label serving
1.2 ONZ (34 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, salt, contains 2% or less: flavorings, dextrose, water, lactic acid starter culture, sodium ascorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced hard salami?

100 g of Sliced hard salami has 441 kcal. Serving, 1.2 onz, 34 g (34 g): about 150 kcal.

Is Sliced hard salami high in protein?

Sliced hard salami contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value), or 10 g in serving, 1.2 onz, 34 g (34 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Sliced hard salami?

Sliced hard salami has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars.

How much fat is in Sliced hard salami?

Sliced hard salami contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does Sliced hard salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced hard salami?

100 g contains 2.030 mg of sodium, 88 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143113. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0783919404038. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.