Sliced Cheddar Cheese
Packaged product Mælk og æg Kraft
Sliced Cheddar Cheese contains 351 kcal per 100 g. A serving, 1 slice, 7.4 g (7,4 g) provides about 26 kcal.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 49 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.703 mg | 118 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Protein L | 20,3 g | 41 % |
| Calcium L | 635 mg | 49 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
- Fat28,4 gin the top quarter of mælk og æg (median 10 g)
- Sodium2.703 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 4902720156288
- Label serving
- 1 slice (7.4 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quattro Peanut Butter Cup Protein Magnum | 351 | 81,1 g | 5,4 g | 1,4 g |
| Egg & Cheese Mini Breakfast Bites with Bacon Breakfast Best | 351 | 6,8 g | 16,2 g | 28,4 g |
| Creamy Rice Elev8 | 351 | 8,1 g | 75,7 g | 1,4 g |
| with Butter Nino's Bakery | 351 | 8,6 g | 49,7 g | 11,9 g |
| Creamy Rice Peanut Butter Cup Elev8 | 351 | 8,1 g | 73 g | 2,7 g |
| Egg Futuccine Gourmet Saba | 351 | 14,5 g | 66,2 g | 1,7 g |
| Cream Cheese Meadow Fresh | 351 | 3,9 g | 4 g | 36 g |
| Iso H1 Grass-Fed Whey Protein Isolate Eggnog, Limited Edition HOSSTILE SUPPLEMENTS | 351 | 83,1 g | 3,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Cheddar Cheese?
100 g of Sliced Cheddar Cheese has 351 kcal. Serving, 1 slice, 7.4 g (7,4 g): about 26 kcal.
Is Sliced Cheddar Cheese high in protein?
Sliced Cheddar Cheese contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 1,5 g in serving, 1 slice, 7.4 g (7,4 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Cheddar Cheese?
Sliced Cheddar Cheese has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Cheddar Cheese?
Sliced Cheddar Cheese contains 28,4 g of fat per 100 g.
What vitamins and minerals does Sliced Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Cheddar Cheese?
100 g contains 2.703 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902720156288. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.