Sliced carrots

Packaged product Grønsager

Sliced carrots contains 17 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0 gprotein
3,3 gcarbohydrates
0 gfat
20kcal in serving, 1/2 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,7 g
Protein L 0 g 0 %
Calcium L 33 mg3 %
Jern L 0,33 mg2 %
Kalium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %17kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium2 %Jern2 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber0,8 gin the lowest quarter of grønsager (median 1,7 g)
  • Sodium208 mgbelow the median for grønsager (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal17 kcal
Protein 0 g0 g
Carbohydrates 3,3 g3,3 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 1,7 g1,7 g
Sodium 208 mg208 mg

Product details

Barcode
0041130289552
Label serving
1/2 cup (120 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, water, salt, calcium chloride (firming agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Asian gourmet, imported bean sprouts Asian Gourmet 17 0,87 g 2,6 g 0 g
Whole green beans Market Pantry 17 0,83 g 2,5 g 0 g
No salt added cut green beans Market Pantry 17 0,83 g 2,5 g 0 g
No salt added french-style green beans, french-style Market Pantry 17 0,83 g 2,5 g 0 g
French-style green beans, french-style Market Pantry 17 0,83 g 2,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced carrots?

100 g of Sliced carrots has 17 kcal. Serving, 1/2 cup, 120 g (120 g): about 20 kcal.

How much protein is in Sliced carrots?

Sliced carrots contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/2 cup, 120 g (120 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sliced carrots?

Sliced carrots has 3,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.

How much fat is in Sliced carrots?

Sliced carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced carrots?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382177. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041130289552. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.