Sliced Beef Rolls
Packaged product Brød og bagværk Master Wang
Sliced Beef Rolls contains 244 kcal per 100 g. A serving, 0.333 tray, 113 g (113 g) provides about 276 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 91,2 mg | 30 % |
| Sodium L | 61,9 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,5 g | 39 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Calcium L | 16,8 mg | 1 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat17,7 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium61,9 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master Wang
- Barcode
- 0840472031337
- Quantity
- 12 oz
- Label serving
- 0.333 tray (113 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Chuck Rolls Certified Angus Beef | 244 | 19,5 g | 0 g | 17,7 g |
| Char Siew Bao Pork Buns DELIGHT DIM SIM | 244 | 9,1 g | 42,6 g | 4,3 g |
| Soft White Roll Woolworths Bakery | 244 | 8,3 g | 47 g | 1,6 g |
| Bread Kitty | 244 | 8,1 g | 50,7 g | 1 g |
| Festin des Grains Bread Bon Matin | 244 | 10,5 g | 38,4 g | 4,7 g |
| 100% Whole Wheat Bread Western Family | 244 | 11,6 g | 47,7 g | 2,3 g |
| Tuna salad everything bagel seasoning Bumble bee | 244 | 7 g | 8,1 g | 19,8 g |
| Whole Wheat Bread Modern Foods | 244 | 7,8 g | 47,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Beef Rolls?
100 g of Sliced Beef Rolls has 244 kcal. Serving, 0.333 tray, 113 g (113 g): about 276 kcal.
Is Sliced Beef Rolls high in protein?
Sliced Beef Rolls contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 0.333 tray, 113 g (113 g). About 33 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Beef Rolls?
Sliced Beef Rolls has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Beef Rolls?
Sliced Beef Rolls contains 17,7 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Sliced Beef Rolls?
100 g contains 61,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840472031337. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.