Singapore Inspired Savory Rice
Packaged product Korn og pastaprodukter
Singapore Inspired Savory Rice contains 371 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 7,6 g | 15 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,9 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat5,7 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat2,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium667 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 7,6 g | 7,6 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 667 mg | 667 mg |
Product details
- Barcode
- 0810006580211
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pasta con farina di grano saraceno Pasta Natura | 371 | 10 g | 72 g | 3,4 g |
| Couscous Farin'UP | 371 | 0,1 g | 76,9 g | 0,9 g |
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| 0000119 PV ORG Thrive AP Flour Thrive Market | 371 | 11,4 g | 74,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Singapore Inspired Savory Rice?
100 g of Singapore Inspired Savory Rice has 371 kcal.
How much protein is in Singapore Inspired Savory Rice?
Singapore Inspired Savory Rice contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Singapore Inspired Savory Rice?
Singapore Inspired Savory Rice has 73,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars.
How much fat is in Singapore Inspired Savory Rice?
Singapore Inspired Savory Rice contains 5,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Singapore Inspired Savory Rice?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810006580211. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2172283. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.