Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi

Packaged product Fisk og skaldyr PORTSIDE SEAFOOD CO

Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi contains 289 kcal per 100 g. A typical serving of 4.5 ONZ (128 g) provides about 370 kcal.

Roughly 81 % of its calories come from fat, with 13 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.081 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g
9,4 gprotein
3,9 gcarbohydrates
25,8 gfat
370kcal in 4.5 ONZ (128 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 25,8 g 33 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 98 mg 33 %
Sodium L 789 mg 34 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,78 g
Added sugars L 0,8 g 2 %
Protein L 9,4 g 19 %
Calcium L 50 mg4 %
Jern L 0 mg0 %
Kalium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 5 %Fat: 81 %289kcal / 100 g
  • Protein 13 %
  • Carbohydrates 5 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium2 %Jern0 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
  • Sugars0,78 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat25,8 gin the top quarter of fisk og skaldyr (median 1,4 g)
  • Saturated fat11,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sodium789 mgin the top quarter of fisk og skaldyr (median 313 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 9,4 g9,4 g
Carbohydrates 3,9 g3,9 g
Fat 25,8 g25,8 g
Fiber 0 g0 g
Sugars 0,78 g0,78 g
Sodium 789 mg789 mg

Product details

Brand
PORTSIDE SEAFOOD CO
Barcode
0051933371224
Label serving
4.5 ONZ
Category
frozen-fish-seafood

Ingredients

SHRIMP, BUTTER (CREAM, SALT), PALM OIL, GLAZE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WINE (SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE [PRESERVATIVES]), SCAMPI SEASONING (GARLIC POWDER, MALTODEXTRIN, SALT, PARMESAN CHEESE [PARMESAN CHEESE, PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES], DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, WHEY, ENZYME MODIFIED BUTTER, CORN SYRUP SOLIDS, DEHYDRATED PARSLEY, BUTTERMILK SOLIDS, CONCENTRATED LEMON JUICE, CANOLA OIL, POLYSORBATE 80 (.20%), XANTHAN GUM, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi?

100 g of Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi has 289 kcal. 4.5 ONZ (128 g): about 370 kcal.

How much protein is in Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi?

Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in 4.5 ONZ (128 g). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).

How many carbs are in Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi?

Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,78 g of sugars.

How much fat is in Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi?

Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi contains 25,8 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Shrimp Scampi In A Blend Of Real Butter, Garlic & Seasoning, Shrimp Scampi?

100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933371224. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2444961. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2021. Imported 6. november 2026.

Last updated: . Source description: "SHRIMP SCAMPI IN A BLEND OF REAL BUTTER, GARLIC & SEASONING, SHRIMP SCAMPI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.