Shrimp
Packaged product Fisk og skaldyr Paul Piazza
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Shrimp contains 11 kcal per 100 g. A serving, 112 g, 4 onz (113 g) provides about 12 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 145 mg | 6 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20,5 g | 41 % |
| Calcium L | 54 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 3 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of fisk og skaldyr (median 17 g)
- Fat1,8 gin the top quarter of fisk og skaldyr (median 1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Sodium145 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal187 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paul Piazza
- Barcode
- 0748631117048
- Label serving
- 112 g (4 ONZ)
- Category
- Rejer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gulf shrimp, water, salt, sodium bisulfite (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Northern Shrimp Irresistible | 10 | 2,2 g | 0 g | 0,074 g |
| Extra Large Prawns Raw - Tail On I&J | 26 | 12,8 g | 0 g | 0,4 g |
| Crevettes blanches du pacific Compliments | 29 | 6,2 g | 1,2 g | 0,15 g |
| Gamba pelada ultracongelada globalimar | 30 | 6,6 g | 0,1 g | 0,4 g |
| Raw Shrimp Tops | 31 | 7,9 g | 0 g | 0 g |
| Raw Shrimp Fisherman's Wharf | 31 | 7,9 g | 0 g | 0 g |
| Crevettes décortiquées cuites La Table des Pêcheurs | 39 | 8,3 g | 0 g | 0,6 g |
| Gambas peladas Alteza | 39 | 9,3 g | 0,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 11 kcal. Serving, 112 g, 4 onz (113 g): about 12 kcal.
Is Shrimp high in protein?
Shrimp contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,3 g in serving, 112 g, 4 onz (113 g). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748631117048. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.