Paul Piazza nutrition facts
13 Paul Piazza products with label nutrition data. On average they contain 99 kcal, 0 g of sugars and 20,4 g of protein per 100 g. Most are in fisk og skaldyr, frozen-fish-seafood and rejer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulf Shrimp | 106 | 20,4 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 106 | 20,3 g | 0,88 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp | 107 | 20,5 g | 0,89 g | 1,8 g |
| Wild Caught Gulf Shrimp Peeled & Deveined 31/40 | 106 | 20,4 g | 0,89 g | 1,8 g |
| Wild Caught Shrimp 21/25 | 106 | 20,3 g | 0,88 g | 1,8 g |
| Wild Caught Gulf Shrimp | 106 | 20,4 g | 0,88 g | 1,8 g |
| Peeled & Deveined Shrimp | 106 | 20,4 g | 0,89 g | 1,8 g |
| Rejer | 11 | 20,5 g | 0,89 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.