Shrimp
Packaged product Fisk og skaldyr Kroger
Shrimp contains 53 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 60 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 639 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,1 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
| Calcium L | 53,1 mg | 4 % |
| Jern L | 115 mg | 639 % |
| Kalium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0,44 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium434 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110653857
- Label serving
- 1 portion (113 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Raw Peeled And Deveined Frozen 13/15 Santa Priscilla | 53 | 11,5 g | 0 g | 0,89 g |
| Fresh Frozen Shrimp - Cooked Tropical Aquaculture Shrimp | 53 | 11,5 g | 0 g | 0,89 g |
| Small Raw Shrimp Stop & Shop | 53 | 11,5 g | 0 g | 0 g |
| Raw Shrimp 26/30 Market Basket | 53 | 11,5 g | 0 g | 0,44 g |
| Shrimp Raw Peeled And Deveined Tail Off Beauty Way | 53 | 11,5 g | 0 g | 0,89 g |
| Extra Jumbo Raw Shrimp First Street | 53 | 12,4 g | 0 g | 0,44 g |
| White Shrimp Sea Port | 53 | 13,3 g | 0 g | 0 g |
| Argentine RED SHRIMP peeled & Deveined Raw Tail-Off Argentine | 53 | 9,7 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 53 kcal. Serving, 1 portion, 113 g (113 g): about 60 kcal.
Is Shrimp high in protein?
Shrimp contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 113 g (113 g). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (639 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110653857. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.