Shrimp

Packaged product Fisk og skaldyr KIRKLAND

Shrimp contains 83 kcal per 100 g. A serving, 1 frozen prawn, 14 g (14 g) provides about 12 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp by KIRKLAND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
19,6 gprotein
0 gcarbohydrates
0,5 gfat
12kcal in serving, 1 frozen prawn, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %83kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein19,6 gabove the median for fisk og skaldyr (median 17,1 g)
  • Fat0,5 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
KIRKLAND
Barcode
8936100120732
Label serving
1 frozen prawn (14 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black fish fillet 溢鮮 83 12,6 g 2 g 2,7 g
Aceitunas gordal Chef Select 83 1,7 g 0,5 g 7,7 g
Chinese King Pao Salmon Skewers Farmfoods 83 15 g 3,5 g 1,1 g
Shredded Shrimp La India 83 14,3 g 4,8 g 0 g
Shrimp Golden Seafood 83 18 g 0,8 g 0,8 g
Shrimp Raw Neptune 83 16,4 g 0,78 g 1,6 g
Raw Shrimp Neptune 83 16,4 g 0,78 g 1,6 g
Cooked Shrimp Harvest Of The Sea 83 20,2 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 83 kcal. Serving, 1 frozen prawn, 14 g (14 g): about 12 kcal.

Is Shrimp high in protein?

Shrimp contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 2,7 g in serving, 1 frozen prawn, 14 g (14 g). About 95 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).

How many carbs are in Shrimp?

Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp?

Shrimp contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936100120732. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2025. Imported 6. november 2026.

Last updated: . Source description: "SHRIMP". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.