Aceitunas gordal
Packaged product Fisk og skaldyr Chef Select
Aceitunas gordal contains 83 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 9 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 3 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat7,7 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat1,5 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium1.480 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489259183
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp KIRKLAND | 83 | 19,6 g | 0 g | 0,5 g |
| Black fish fillet 溢鮮 | 83 | 12,6 g | 2 g | 2,7 g |
| Chinese King Pao Salmon Skewers Farmfoods | 83 | 15 g | 3,5 g | 1,1 g |
| Shredded Shrimp La India | 83 | 14,3 g | 4,8 g | 0 g |
| Shrimp Golden Seafood | 83 | 18 g | 0,8 g | 0,8 g |
| Shrimp Raw Neptune | 83 | 16,4 g | 0,78 g | 1,6 g |
| Raw Shrimp Neptune | 83 | 16,4 g | 0,78 g | 1,6 g |
| Cooked Shrimp Harvest Of The Sea | 83 | 20,2 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aceitunas gordal?
100 g of Aceitunas gordal has 83 kcal.
How much protein is in Aceitunas gordal?
Aceitunas gordal contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Aceitunas gordal?
Aceitunas gordal has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aceitunas gordal?
Aceitunas gordal contains 7,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Aceitunas gordal?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489259183. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.