Shrimp Fried Rice
Packaged product Måltider og disketter Bibigo
Shrimp Fried Rice contains 143 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 200 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0,36 mg | 2 % |
| Kalium L | 89,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,71 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
- Fat4,3 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,36 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium393 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0807176714515
- Label serving
- 1 portion (140 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mini ice cream sandwiches Nestle | 143 | 3,2 g | 25,4 g | 3,2 g |
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| Chicken Tinga Meal Kit Longos | 143 | 7,1 g | 14,3 g | 6,6 g |
| Sushi Favorite Sampler Private Selection | 143 | 3,6 g | 21,4 g | 5 g |
| Sesame Honey Chicken Fried Rice Savage Kitchen | 143 | 10,4 g | 22,4 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Fried Rice?
100 g of Shrimp Fried Rice has 143 kcal. Serving, 1 portion, 140 g (140 g): about 200 kcal.
How much protein is in Shrimp Fried Rice?
Shrimp Fried Rice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 140 g (140 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Fried Rice?
Shrimp Fried Rice has 21,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Fried Rice?
Shrimp Fried Rice contains 4,3 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Shrimp Fried Rice?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176714515. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.