Spicy dumpling

Packaged product Måltider og disketter Nuksan

Spicy dumpling contains 143 kcal per 100 g. A serving, 3 pieces, 105 g (105 g) provides about 150 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
6,7 gprotein
27,6 gcarbohydrates
0,95 gfat
150kcal in serving, 3 pieces, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0,95 g 1 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 410 mg 18 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Calcium L 28,6 mg2 %
Jern L 2,1 mg12 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 76 %Fat: 6 %143kcal / 100 g
  • Protein 18 %
  • Carbohydrates 76 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber2,9 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars3,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat0,95 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,29 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium410 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuksan
Barcode
0192699001243
Label serving
3 pieces (105 g)
Category
Måltider og disketter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

[water sugars t). lis ep Wrapper Enriched flour Lecithin hydroly corn oll starchs Capsicum Orie Modified potato and tapioca Starch, Salt, D-Sorbitol, Mono and diglycerides, Guar gum, Xanthan gum. Filling: Water, Buldak Sauce (sugaleoresin, garlic, artificial chicken flavour, red pepper seed oil, modified monosodium glutamate, onion, soybean oil, soy sauce (water, soybean, salt, com syrup, glucose fructose), dextrin, yeast extract powder, red pepper powder, hydrolyzed soy protein, spices, paprika (colour), maltodextrin, habane.o Methyl cellulose, Monosodium glutamate, Black pepper powder, Disodiurosinate, Disodium uanylate, powder, palm sulfate, magnesium chloride], Dried radish, Sugar, Garlic, riched lou black pepper powder, corn starch, disodium inosinate, disodium guanylate, Sicon and coconut oil), Soy protein, Onion, Glass noodle, Cabbage, Spring onion, Ingrédients [soy Wheat star Milk powder Whear soybean, Milk Egg, Fish, Crustaceans, Molluscs, Mustard, Tree nuts, Peanuts, and Sesame. Sel, D-sorbitol, Huile de soya, Lécithine, Mono et diglycérides, Gomme de guar, Gomme de xanthane. Enveloppe: Farine enrichie, Eau, Amidon de pomme de terre et de tapioca modifié, Garniture: Eau, Sauce Buluak [eau, sucres (sucre, sirop de maïs, glucose fructose), dextrine, extrait de levure en poudre, poudre de piment rouge, sel, soya hydrolysé à l'acide, glutamate monosodique, oignon, huile de soya, sauce soya (eau, soya, blé), huile de maïs, oléorésine de capsicum, ail, arôme artificiel de poulet, huile de graines de piment rouge, amidon de pomme de terre modifié, amidon de blé, protéine de soya hydrolysée, épices, paprika (couleur), maltodextrine, oléorésine de piment habanero, poudre de poivre noir, amidon de maïs, inosinate disodique, guanylate disodique, dioxyde de silicium, poudre de riz, huiles de palme et de noix de coco], Protéine de soya, Oignon, Nouilles de verre, Chou, Oignon de printemps, Ciboulette, Tofu [soya, sulfate de calcium, chlorure de magnésium], Radis séché, Sucre Ail, Farine enrinie, Méthylcellulose, Glutamate monosodique, Poudre de poivre noir, Inosinate disodiu Guanylate diode, Poudre de gingembre, Lait en poudre. Contient : Ble,ya, Lait. Peut contenir : Oeuf, Poisson, Crustacés, Mollusques, Moutarde, Noix, Cacahuètes, et Sésame. soup Soupe bring the chicken broth to a boil. cles and Buldak Dumplings in the 6minutes nde casserole, porter du bouillon cution. Ajouter des Mégumes et les dans le bouillon chaud COOKING DIRECTIONS INSTRUCTIONS DE CUISSON PAN FRY (RECOMMENDED) FRITURE À LA POELE (RECOMMANDÉE) Spray cooling all on to non-stick pan, and heat for 1 minute. Place dumplings into the pan. Heat for 7 minutes until all sides are crispy brown Vaporiser de Thuile de cuisson sur une poêle antiadhésive et faire chaurier pendant 1 minute. Placer les raviolis dans la poêle Faire chauffer pendant 7 minutes jusqu'à ce que tous les coués solent croustillants et dorés AIR FRY FRITURE À L'AIR Preheat air fryer to 180°C (356 °F). Place 6 dumplings and spray some coolding all in the airfryer basket Set time to 10 minutes 30 seconds total Préchauffer la friteuse à 180°C(356 °F). Placer 6 raviolis et vaporiser un peu d'huile de cuisson dans le panier de la friteuse à ai Régler le temps à 10 minutes et 30 secondes au total Best before/Meilleur avant MICROWAVE MICRO-ONDES Place 6 dumplings on a microwave-se dish lined with a Paper towel Cover with another wet paper towel and microwave on high for 5 minutes Placer 6 raviollis sur un plat allant au mio-ondes revert d'une serviette en papier humide Court d'une autre serviette en papier humide et faire cuire au micro-ondes à puissance Bevée pendant 5 minutes STEAM VAPEUR Pour enough water into a steamer and boil Once the water is boiling, add the dumplings inside Steam for 6 minutes Verser suffisamment d'eau dans un cuiseur vapeur et faire bouill Une fois que l'eau bout ajouter les raviolis à l'intérieur Faire cuire à la vapeur pendant 6 minutes BOIL ÉBULLITION Pour enough water or broth inte a pot and ball. Once the water is balling add the dumplings to bailing water Bal on medium heat for 6 mins Verser surfisamment d'eau ou de boulon dans une casserole et faire bou Une fois que l'eau bout, ajouter les viole Tea boulante faire bou feu moyen pendant 6 minutes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy dumpling?

100 g of Spicy dumpling has 143 kcal. Serving, 3 pieces, 105 g (105 g): about 150 kcal.

How much protein is in Spicy dumpling?

Spicy dumpling contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 105 g (105 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Spicy dumpling?

Spicy dumpling has 27,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy dumpling?

Spicy dumpling contains 0,95 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Spicy dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy dumpling?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192699001243. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.