Shrimp cooked peeled tail on
Packaged product Fisk og skaldyr
Shrimp cooked peeled tail on contains 118 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 212 mg | 71 % |
| Sodium L | 941 mg | 41 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,4 g | 45 % |
| Calcium L | 91 mg | 7 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 4 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium941 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5,9 kcal | 118 kcal |
| Protein | 22,4 g | 22,4 g |
| Carbohydrates | 1,2 g | 1,2 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 941 mg | 941 mg |
Product details
- Barcode
- 0027241444684
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| fully cooked shrimp Hannaford | 118 | 24,7 g | 0 g | 1,8 g |
| Imitation crab meat Aldi | 118 | 8,2 g | 22,4 g | 0 g |
| Shrimp Scampi Tastee Choice | 118 | 4,1 g | 16,5 g | 3,8 g |
| Sticky Maple & Sesame Hot Smoked Salmon H Forman & Son | 118 | 17,4 g | 1,2 g | 4,4 g |
| Cooked Shrimp, medium Kroger | 118 | 22,4 g | 1,2 g | 1,8 g |
| Salmon Maple Smokehouse Chicken Of The Sea | 118 | 18,8 g | 7,1 g | 1,8 g |
| Solid White Albacore Tuna H-E-B | 118 | 25,9 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp cooked peeled tail on?
100 g of Shrimp cooked peeled tail on has 118 kcal.
Is Shrimp cooked peeled tail on high in protein?
Shrimp cooked peeled tail on contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Shrimp cooked peeled tail on?
Shrimp cooked peeled tail on has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Shrimp cooked peeled tail on?
Shrimp cooked peeled tail on contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp cooked peeled tail on?
100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2398598. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0027241444684. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.