Shrimp

Packaged product Fisk og skaldyr

Shrimp contains 94 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 80 kcal.

Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
18,8 gprotein
0 gcarbohydrates
1,2 gfat
80kcal in serving, 85 g, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 194 mg 65 %
Sodium L 565 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Calcium L 92 mg7 %
Jern L 0 mg0 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Fat: 12 %94kcal / 100 g
  • Protein 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium2 %Jern0 %

Nutritional insights

  • Protein18,8 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat1,2 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Saturated fat0,59 gabove the median for fisk og skaldyr (median 0 g)
  • Sodium565 mgin the top quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 565 mg565 mg

Product details

Barcode
0746167680180
Label serving
85 g (85 g)
Category
Frosne skaldyr
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
King Crab Legs & Claws Wegmans 94 18,8 g 0 g 1,8 g
Jumbo cooked shrimp Ahold 94 21,2 g 0 g 1,2 g
Extra Large Cooked Shrimp Ahold 94 21,2 g 0 g 1,2 g
Cooked Shrimp Fisherman's Wharf 94 17,7 g 1,2 g 1,2 g
Cooked shrimp Fisherman's Wharf 94 17,7 g 1,2 g 1,2 g
Cooked Shrimp Peeled And Deveined Tail Off Fisherman's Wharf 94 21,2 g 0 g 1,2 g
Santolla Red Crab Seattle Shrimp & Seafood 94 18,8 g 0 g 1,8 g
Premium Cooked Shrimp Chicken Of The Sea 94 21,2 g 0 g 0,59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 94 kcal. Serving, 85 g, 85 g (85 g): about 80 kcal.

Is Shrimp high in protein?

Shrimp contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 85 g, 85 g (85 g). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Shrimp?

Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shrimp?

Shrimp contains 1,2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Shrimp?

100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404408. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0746167680180. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.