Shanklish, robust

Packaged product Mælk og æg King Cheese Corp.

Shanklish, robust contains 257 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 72 kcal.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
16,1 gprotein
0 gcarbohydrates
21,4 gfat
72kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 21,4 g 27 %
Saturated fat L 15 g 75 %
Cholesterol L 64 mg 21 %
Sodium L 1.340 mg 58 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 214 mg16 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Fat: 75 %257kcal / 100 g
  • Protein 25 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein16,1 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat21,4 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat15 gbelow the median for mælk og æg (median 17 g)
  • Sodium1.340 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 16,1 g16,1 g
Carbohydrates 0 g0 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.339 mg1.340 mg

Product details

Brand
King Cheese Corp.
Barcode
0833404000556
Label serving
1 ONZ (28 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized sheeps milk & whole milk, cultures, enzymes, salt, potassium sorbate (preservatives) and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Rumcajs Korbáčik sýr pařený Milkeffekt 257 26,9 g 1,8 g 15,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shanklish, robust?

100 g of Shanklish, robust has 257 kcal. Serving, 1 onz, 28 g (28 g): about 72 kcal.

Is Shanklish, robust high in protein?

Shanklish, robust contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,5 g in serving, 1 onz, 28 g (28 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Shanklish, robust?

Shanklish, robust has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shanklish, robust?

Shanklish, robust contains 21,4 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Shanklish, robust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shanklish, robust?

100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072048. License: CC0 1.0 (U.S. public domain). Source record dated 25. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0833404000556. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.