Shallot Sauce
Packaged product Suppe og saucer Bull Head
Shallot Sauce contains 30 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 2 kcal.
Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 5,4 mg | 0,4 % |
| Jern L | 0,3 mg | 2 % |
| Kalium L | 26 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 13 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat2,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium85 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bull Head
- Barcode
- 4711258520801
- Quantity
- 26 oz
- Label serving
- 1 portion (5 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe cèpes et bolets à la crème fraîche Liebig | 30 | 0,8 g | 4,2 g | 1 g |
| Soupe de legumes bio Delhaize | 30 | 0,7 g | 3,5 g | 1,3 g |
| Bolognaise sauce Asda | 30 | 0,5 g | 6 g | 0,5 g |
| Daisho miso kimuchi nabe soup Daisho | 30 | 1,7 g | 3,8 g | 0,9 g |
| Soupe legume du soleil Parole Gourmande | 30 | 1 g | 4,1 g | 1,4 g |
| Soupe Légumes du jardin Tim Horton | 30 | 1 g | 6,5 g | 0,5 g |
| Boo And Henry's BBQ Sauce Boo And Henry's | 30 | 0 g | 7 g | 0 g |
| carrot & butternut squash soup Sainsbury's | 30 | 0,5 g | 4,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shallot Sauce?
100 g of Shallot Sauce has 30 kcal. Serving, 1 portion, 5 g (5 g): about 2 kcal.
How much protein is in Shallot Sauce?
Shallot Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,05 g in serving, 1 portion, 5 g (5 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Shallot Sauce?
Shallot Sauce has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shallot Sauce?
Shallot Sauce contains 2,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Shallot Sauce?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4711258520801. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.