Sesamilk
Packaged product Mælk og æg Sesamilk
Sesamilk contains 55 kcal per 100 g. A serving, 1 portion, 8 fl oz (237 g) provides about 130 kcal.
Roughly 59 % of its calories come from fat, with 29 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,9 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,63 g | 3 % |
| Sodium L | 19 mg | 0,8 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars | not reported | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 139 mg | 11 % |
| Jern L | 0,42 mg | 2 % |
| Kalium L | 38 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 29 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,85 gabove the median for mælk og æg (median 0,6 g)
- Fat3,8 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0,63 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium19 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sesamilk
- Barcode
- 8859674200030
- Label serving
- 1 portion (8 fl oz)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Milk Wholesome Farms | 55 | 3,4 g | 5,1 g | 2,1 g |
| FB Egg Salad Farm Boy | 55 | 1,6 g | 1,2 g | 4,3 g |
| low fat plain yoghurt sonnendal | 55 | 3,4 g | 7,4 g | 1,3 g |
| Organic Fruit & Veggies Blend- 12 PK Costco (2 Flavors) Once Upon A Farm | 55 | 1,1 g | 13,2 g | 0 g |
| 2% Reduced Fat Milk Market Pantry | 55 | 3,4 g | 5,1 g | 2,1 g |
| Barista Pecanmilk PKNjoy | 55 | 0,42 g | 4,6 g | 3,8 g |
| Almond Milk Elmhurst | 55 | 2,1 g | 1,3 g | 4,6 g |
| Lowfat Milk 1% The Kroger Co. | 55 | 4,2 g | 6,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesamilk?
100 g of Sesamilk has 55 kcal. Serving, 1 portion, 8 fl oz (237 g): about 130 kcal.
How much protein is in Sesamilk?
Sesamilk contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 8 fl oz (237 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Sesamilk?
Sesamilk has 4,2 g of total carbohydrates per 100 g, including 0,85 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sesamilk?
Sesamilk contains 3,8 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sesamilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sesamilk?
100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859674200030. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.