Semita de Yema (sweet bread)

Packaged product Brød og bagværk

Semita de Yema (sweet bread) contains 440 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Semita de Yema (sweet bread), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
6 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 120 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 24 g
Added sugars L 24 g 48 %
Protein L 6 g 12 %
Calcium L 80 mg6 %
Jern L 3,4 mg19 %
Kalium L 20 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %440kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium6 %Kalium0,4 %

Nutritional insights

  • Protein6 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars24 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat20 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat10 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium120 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L80 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal440 kcal
Protein 6 g6 g
Carbohydrates 64 g62 g
Fat 20 g20 g
Fiber 0 g2 g
Sugars 22 g24 g
Sodium 380 mg120 mg

Product details

Barcode
0763441101254
Category
Brød
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semita de Yema (sweet bread)?

100 g of Semita de Yema (sweet bread) has 440 kcal.

How much protein is in Semita de Yema (sweet bread)?

Semita de Yema (sweet bread) contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Semita de Yema (sweet bread)?

Semita de Yema (sweet bread) has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars.

How much fat is in Semita de Yema (sweet bread)?

Semita de Yema (sweet bread) contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Semita de Yema (sweet bread) contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Semita de Yema (sweet bread)?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485321. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0763441101254. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.