Seafood Mix

Packaged product Fisk og skaldyr Aldi

Seafood Mix contains 80 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 90 kcal.

Roughly 70 % of its calories come from protein, with 16 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seafood Mix by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
13,3 gprotein
2,7 gcarbohydrates
1,3 gfat
90kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,6 kcal
Total fat L 1,3 g 2 %
Saturated fat not reported
Cholesterol L 88,5 mg 30 %
Sodium L 327 mg 14 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 13,3 g 27 %
Calcium L 26,5 mg2 %
Jern L 1,8 mg10 %
Kalium L 230 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 14 %Fat: 16 %80kcal / 100 g
  • Protein 70 %
  • Carbohydrates 14 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein13,3 gbelow the median for fisk og skaldyr (median 15,9 g)
  • Fat1,3 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Sodium327 mgabove the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100108637
Quantity
16 oz
Label serving
1 serving (113 g)
Category
Frosne skaldyr
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bay scallops (argopecten irradians), mussels (mytilus chilensis), shrimp (penaeus vannamei), calamari (illex illecebrosus), contains: shellfish (scallops, mussels, shrimp, calamari),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Large 41-50 uncooked gulf shrimp Wright's 80 17,9 g 0 g 0,89 g
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COD Daily Chef 80 17,9 g 0 g 0,45 g
Scampi sauvages d'Argentine Boni 80 18 g 0,5 g 0,7 g
Raw peeled deveined tail on shrimp Best Apuaculture 80 15 g 1 g 1 g
Wild caught flounder Ahold 80 15 g 0 g 1,8 g
Snow Crab Sea Mazz 80 17 g 0 g 0,89 g
Cod loins Arctic Seas Inc. 80 17,9 g 0 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood Mix?

100 g of Seafood Mix has 80 kcal. Serving, 1 serving, 113 g (113 g): about 90 kcal.

Is Seafood Mix high in protein?

Seafood Mix contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 113 g (113 g). About 70 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).

How many carbs are in Seafood Mix?

Seafood Mix has 2,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood Mix?

Seafood Mix contains 1,3 g of fat per 100 g.

How much sodium is in Seafood Mix?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100108637. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.