Seafood Mardi-Gras Pasta
Packaged product Fisk og skaldyr Eagle Rising
Seafood Mardi-Gras Pasta contains 109 kcal per 100 g. A serving, 120 z, 340 g (340 g) provides about 371 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 22,6 mg | 2 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 54 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber1,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars2,1 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat2,4 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium200 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eagle Rising
- Barcode
- 0850027793443
- Label serving
- 120 z (340 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supervalu tuna Supervalu | 109 | 25 g | 0 g | 1 g |
| Skipjack Tuna Asda | 109 | 25 g | 0,5 g | 1 g |
| Tuna chunks in brine TESCO Stockwell | 109 | 24,9 g | 0 g | 1 g |
| Ayam tomato chilli tuna Ayam | 109 | 10 g | 9,5 g | 3 g |
| Seasoned Spicy Crab Jagalchi | 109 | 14 g | 11 g | 1,1 g |
| Tuna Chunks Aldi -Everday Essentials | 109 | 24,9 g | 0 g | 1 g |
| Crabe aux 5 baies Maison Raymond | 109 | 12 g | 1,4 g | 6,2 g |
| Tuna Morrisons | 109 | 24,9 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Mardi-Gras Pasta?
100 g of Seafood Mardi-Gras Pasta has 109 kcal. Serving, 120 z, 340 g (340 g): about 371 kcal.
How much protein is in Seafood Mardi-Gras Pasta?
Seafood Mardi-Gras Pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 24 g in serving, 120 z, 340 g (340 g). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Seafood Mardi-Gras Pasta?
Seafood Mardi-Gras Pasta has 14,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Mardi-Gras Pasta?
Seafood Mardi-Gras Pasta contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Seafood Mardi-Gras Pasta?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850027793443. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.