Scalloped potatoes
Packaged product Grønsager
Scalloped potatoes contains 136 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0,77 mg | 4 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 38 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for grønsager (median 2,5 g)
- Fiber1,4 gbelow the median for grønsager (median 2 g)
- Fat7,1 gabove the median for grønsager (median 5,2 g)
- Saturated fat4,3 gin the top quarter of grønsager (median 1,1 g)
- Sodium336 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 12,9 g | 12,9 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 336 mg | 336 mg |
Product details
- Barcode
- 0071117020083
- Quantity
- 12 oz
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Stock Pot Garden Vegetables With Parsley & Bay Oxo | 136 | 4,7 g | 12,2 g | 6,7 g |
| Bring Me Home Potato Salad Craftology | 136 | 2,1 g | 16,4 g | 7,9 g |
| Oliven Liakada | 136 | 0,7 g | 11 g | 9,8 g |
| Pitted Queen Green Olives With Garlic Coop | 136 | 1,5 g | 1,3 g | 13 g |
| Frozen Vegetable Puff S. Motiram | 136 | 4 g | 25 g | 2 g |
| Lunds Potato Salad Lunds & Byerlys | 136 | 5 g | 20 g | 5,7 g |
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| Mashed Potatoes Home Chef | 136 | 1,4 g | 15,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped potatoes?
100 g of Scalloped potatoes has 136 kcal.
How much protein is in Scalloped potatoes?
Scalloped potatoes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Scalloped potatoes?
Scalloped potatoes has 12,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Scalloped potatoes?
Scalloped potatoes contains 7,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Scalloped potatoes?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071117020083. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2383584. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.