Scallion korean pancake

Packaged product Sweets og Desserter Jayone

Scallion korean pancake contains 212 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 180 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
4,7 gprotein
27,1 gcarbohydrates
9,4 gfat
180kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 9,4 g 12 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 376 mg 16 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 4,7 g 9 %
Calcium L 29 mg2 %
Jern L 1,2 mg7 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %212kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars1,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat9,4 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium376 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 4,7 g4,7 g
Carbohydrates 27,1 g27,1 g
Fat 9,4 g9,4 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 376 mg376 mg

Product details

Brand
Jayone
Barcode
0678108147813
Quantity
10.6 Oz
Label serving
3 ONZ (85 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, fry mix (unbleached wheat flour, baking mix [starch, salt, garlic powder, pepper], non-gmo corn powder, baking powder [non - gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate]), unbleached wheat flour, onion leek, carrot, egg, non-gmo canola oil, scallion, king oyster mushroom salt, soy sauce (water, wheat, non-gmo soybean, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgRapsfrøolieLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallion korean pancake?

100 g of Scallion korean pancake has 212 kcal. Serving, 3 onz, 85 g (85 g): about 180 kcal.

How much protein is in Scallion korean pancake?

Scallion korean pancake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Scallion korean pancake?

Scallion korean pancake has 27,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Scallion korean pancake?

Scallion korean pancake contains 9,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Scallion korean pancake?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427832. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0678108147813. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.