Savoritz
Packaged product Brød og bagværk Protein
Savoritz contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (442 kcal per 100 g).
100 g provides 26 % of the Daily Value for jern, 14 % of the Daily Value for kalium and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 867 mg | 38 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 4,7 mg | 26 % |
| Kalium L | 667 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of brød og bagværk (median 9 g)
- Fiber3,3 gbelow the median for brød og bagværk (median 3,6 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat11,7 gbelow the median for brød og bagværk (median 15 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 2 g)
- Sodium867 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato granules, corn starch, pea protein, rice protein, mung bean protein, fava bean protein, sunflower oil, red chise seasoning (salt, tomato powder, tapioca dextrin, spices [including chili pepper], dehydrated garlic, onion powder, natural flavor [milk], dehydrated red bell pepper, citric acid, extractives of paprika), sugar, sunflower lecithin, sea salt, monocalcium phosphate, sodium bicarbonate, natural flavor (milk), enzyme, contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSukkerSaltTomatHvidløgLøgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savoritz?
100 g of Savoritz has 400 kcal. Serving, 30 g (30 g): about 120 kcal.
Is Savoritz high in protein?
Savoritz contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 10 g in serving, 30 g (30 g). About 32 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).
How many carbs are in Savoritz?
Savoritz has 43,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoritz?
Savoritz contains 11,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Savoritz contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV), kalium (14 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savoritz?
100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366036685. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.