Sausage Rapini Orecchiette
Sausage Rapini Orecchiette contains 214 kcal per 100 g. A serving, 0.5 package, 373 g (373 g) provides about 800 kcal.
Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,1 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 26,8 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 34 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,9 gin the top quarter of kød (median 0,046 g)
- Sugars1,1 gabove the median for kød (median 1 g)
- Fat12,6 gabove the median for kød (median 8,6 g)
- Saturated fat2,7 gbelow the median for kød (median 3,1 g)
- Sodium346 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatloaf VEEF | 215 | 9,4 g | 14,3 g | 13 g |
| Organic 30% Rye Sourdough Sliced Le Rustique Organic Bakery | 215 | 5,9 g | 46,6 g | 0,6 g |
| Chinese Style Meat Balls With Mushrooms Spf | 214 | 10,8 g | 8 g | 15,6 g |
| Cooking Bacon Birchwood | 214 | 16,6 g | 0,7 g | 16,3 g |
| Boneless Pork Ribeye Prime Villari | 214 | 17 g | 0 g | 16,1 g |
| Ground Beef 85% Lean 15% Fat Sprouts | 214 | 18,8 g | 0 g | 15,2 g |
| Grassfed beef Nature's Promise | 214 | 18,8 g | 0 g | 15,2 g |
| First Street Ground beef First Street | 214 | 18,8 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Rapini Orecchiette?
100 g of Sausage Rapini Orecchiette has 214 kcal. Serving, 0.5 package, 373 g (373 g): about 800 kcal.
How much protein is in Sausage Rapini Orecchiette?
Sausage Rapini Orecchiette contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 29 g in serving, 0.5 package, 373 g (373 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Sausage Rapini Orecchiette?
Sausage Rapini Orecchiette has 18,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Rapini Orecchiette?
Sausage Rapini Orecchiette contains 12,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Sausage Rapini Orecchiette?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468041337. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.