Sausage & Mushroom Flatbread
Packaged product Brød og bagværk Hyvee Select
Sausage & Mushroom Flatbread contains 218 kcal per 100 g. A serving, 0.33 pizza, 124 g (124 g) provides about 270 kcal.
Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (218 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 96,9 µg | 11 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 202 mg | 16 % |
| Jern L | 0,58 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 35 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 9,2 g)
- Fiber0,8 gbelow the median for brød og bagværk (median 1,2 g)
- Sugars1,6 gbelow the median for brød og bagværk (median 1,9 g)
- Fat11,3 gabove the median for brød og bagværk (median 8,7 g)
- Saturated fat4,8 gin the top quarter of brød og bagværk (median 2,6 g)
- Sodium565 mgabove the median for brød og bagværk (median 482 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 218 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 11,3 g | 11,3 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 565 mg | 565 mg |
Product details
- Brand
- Hyvee Select
- Barcode
- 0075450133127
- Label serving
- 0.33 PIZZA (124 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), italian sausage (pork, spices, spice extractives including paprika, water, salt, corn syrup solids, flavorings), portabella mushrooms, white mushrooms, onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), shiitake mushrooms, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgHvedemelOlivenolieGærMælkSaltTomatHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quesadilla Rolls, Chicken & Cheese Tgi Fridays | 218 | 10,3 g | 26,4 g | 8,1 g |
| Chicken Florentine Flatbread Fresh & Easy Llc | 218 | 16,7 g | 18 g | 10,3 g |
| Cordon bleu filled with blended cheeses & cooked ham breaded stuffed chicken breasts with rib meat Barber Foods | 218 | 18,3 g | 11,3 g | 10,6 g |
| Palermo's, hearth baked crust flatbread, bbq chicken Palermo's | 219 | 12,4 g | 20,4 g | 9,5 g |
| Breaded Spicy Dill Pickle Slices Meijer | 219 | 3,1 g | 25 g | 10,9 g |
| Mushroom, Caramelized Onion & Fig Flatbread Daiya | 217 | 2,6 g | 35,6 g | 7,8 g |
| Breaded Cheese Ravioli Perfect Pasta Inc. | 221 | 10,6 g | 27,4 g | 7,1 g |
| Fully Cooked Breaded Boneless Buffalo Style Chicken Bites Great Value | 214 | 11,9 g | 15,5 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage & Mushroom Flatbread?
100 g of Sausage & Mushroom Flatbread has 218 kcal. Serving, 0.33 pizza, 124 g (124 g): about 270 kcal.
How much protein is in Sausage & Mushroom Flatbread?
Sausage & Mushroom Flatbread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 0.33 pizza, 124 g (124 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,2 g).
How many carbs are in Sausage & Mushroom Flatbread?
Sausage & Mushroom Flatbread has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in Sausage & Mushroom Flatbread?
Sausage & Mushroom Flatbread contains 11,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Sausage & Mushroom Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage & Mushroom Flatbread?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073952. License: CC0 1.0 (U.S. public domain). Source record dated 4. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0075450133127. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.