Sauce, Red Chile

Packaged product Suppe og saucer WEGMANS

Sauce, Red Chile contains 83 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 50 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 620 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
1,7 gprotein
6,7 gcarbohydrates
5 gfat
50kcal in 0.25 cup (60 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 617 mg 27 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Protein L 1,7 g 3 %
Calcium L 25 mg2 %
Jern L 3,3 mg19 %
Kalium L 45 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %83kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 0 g)
  • Sugars1,7 gin the lowest quarter of suppe og saucer (median 9,1 g)
  • Fat5 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium617 mgbelow the median for suppe og saucer (median 946 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789044788
Label serving
0.25 cup
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

WATER, ONION, CANOLA OIL, GARLIC, DRIED GUAJILLO PEPPER, CORN FLOUR (CORN TREATED WITH HYDRATED LIME), APPLE CIDER VINEGAR, SEA SALT, DRIED CHIPOTLE PEPPER, SUGAR, CUMIN SEED, GROUND OREGANO, GROUND CLOVES, DRIED BAY LEAF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce, Red Chile?

100 g of Sauce, Red Chile has 83 kcal. 0.25 cup (60 g): about 50 kcal.

How much protein is in Sauce, Red Chile?

Sauce, Red Chile contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 0.25 cup (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0 g).

How many carbs are in Sauce, Red Chile?

Sauce, Red Chile has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.

How much fat is in Sauce, Red Chile?

Sauce, Red Chile contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sauce, Red Chile contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce, Red Chile?

100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434456. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "SAUCE, RED CHILE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.